Team

Smartsoil AS is a start up company with roots from research groups at the Universities of Oslo and Tromsø.
We focus on biology as the solution for improving soil health and regenerating soil. We translate science into practical solutions and tools that can be applied to monitor and improve soil health with the aim to produce higher quality crops, increased yields, and more sustainable production.

Erik Norgaard

Founder/CEO -

Erik is a microbiologist and has the last 25 years been involved in leading companies with the aim of converting organic waste streams into energy, industrial chemicals, fertilizer products, and soil improvement.

Kamran Shalchian-Tabrizi

Founder/CEO - Scientific Manager

Kamran is a professor of evolutionary microbiology at the University of Oslo, with a background in bioinformatics and genetics.

Erik Hjerde

Project Coordinator and Bioinformatician

Erik holds a PhD and has 20 years of experience as a bioinformatician. A major focus has been to study the composition of microbes in the gut and how it affects our health.

Espen Åberg

Lab Manager and Bioinformatician

Espen holds a PhD from The Arctic University of Norway with 15 years of experience in wet lab molecular cell biology and 8 years as a bioinformatician analyzing microbes.

Beate Rygg Johnsen

CCO - Chief Commercial Officer

Beate Rygg Johnsen is a biochemist and has work experience from the private biotechnology and pharmaceuticals sector with innovation processes and commercialization of new technology globally.

Espen Robertsen

Full-Stack Developer

Espen holds a PhD in bioinformatics. Espen works as a developer that in collaboration with Smartsoil, develops websites, databases, and machine learning solutions to improve soil health.

Ane Viktoria Vollsnes

Plant Physiologist

Ane holds a PhD in plant physiology and is also working as a researcher at the Section for Genetics and Evolutionary Biology at the University of Oslo.

Khrystyna Gryn

Molecular Lab Technician

Khrystyna holds a Master in Life Sciences from the University of Oslo and has worked with phytoplankton and algae from the Barents Sea.

Knowledge

Smartsoil Biotech AS provide knowledge and tools to improve the microbial life in soil that results in healthy soil. Healthy soil is important for plant health and for the plants ability to grow. Microbes are extremely important for the soil and plant health. Adjustments of the microbial composition is determinant for improving soil health and regenerating soil to give a sustainable food production. We apply functional microbial communities (microbiomes) to improve soil health that will increase plant growth and carbon storage in the soil.

Functional microbes

Growth experiments

DNA analysis

We translate science into practical solutions and tools that can be applied to monitor and improve soil health with the aim to produce higher quality crops, increased yields, and more sustainable production. Plant health begins with healthy soil and active microbes. Our expertise is rooted in scientific practical, on-ground experience working with growers across Norway

Smartsoil aims to improve soil health.

Our analyses can identify microbes that can cause plant diseases.

We can analyze self-made compost, soil and root samples, and even the product being grown before storage.

Our soil improvement products help increase biodiversity in the soil and provide protection against plant pathogens.

We can also document that our products increase the soil's ability to store carbon.

Innovation

Smartsoil Biotech AS provide knowledge and tools to improve the microbial life in soil that results in healthy soil. Healthy soil is important for plant health and for the plants ability to grow. Microbes are extremely important for the soil and plant health. Adjustments of the microbial composition is determinant for improving soil health and regenerating soil to give a sustainable food production. We apply functional microbial communities (microbiomes) to improve soil health that will increase plant growth and carbon storage in the soil.

Our Current Scientific Projects

These are some of the scientific projects we are involved in

Project 1

Sustainable addition of microorganisms to treat apple tree afflictions

Project Goal

Understand the cause of soil fatigue in apple trees.

Approach

Collected growth, chemical, and agroclimatic data from different areas. Generated DNA data from compost experiments and soil and roots from three regions.

Outcomes

Objective criteria identified for identifying soil fatigue areas by measuring apple tree growth. Increased supply of microbial biodiversity in pot experiments leads to higher growth among apple trees.

Funder

Grofondet

Project 2

Soil health and carbon capture

Project Goal

Study the relationship between soil microbes and carbon sequestration in soil to find solutions that reduce global challenges in agriculture while improving economic efficiency through a circular bio-based economy.

Approach

Use DNA methods to systematically map microbial communities in agricultural soil to stimulate the development of functioning communities of soil microorganisms.

Challenges

Intensive agriculture in Norway has led to undernourishment, soil erosion, greenhouse gas emissions, and the use of pesticides.

Unique Aspect

The project is the first to use DNA methods to provide data on soil life that is relevant for the entire food production value chain.

Funder

Research Council of Norway

Project 3

Smart fertilizers in carbon sequestration and sustainable food systems

Project Goal

To develop products for future global sustainable food systems. The innovation aims to improve soil health through beneficial microorganisms

Approach

Collection of growth, chemical, and microbial data from soil and potatoes form three different areas over three years. Six different treatment are being compared.

Expected Outcomes

High microbial biodiversity delivered to soil and leaves through compost will lead to higher resistance against plant diseases, increased yield and extend the shelf life of the potato

Funder

Research Council of Norway

Project 3

Soil health and sustainable fruit production

Project Goal

To develop a comprehensive solution for sustainable fruit production by linking soil quality (soil health) to plant health, yield levels, and fruit quality

Approach

Collection of growth, chemical, and microbial data from soil and roots form fruit farms over a period of three years. Trees receiving compost are being compared against control without compost.

Expected Outcomes

Fruit trees receiving compost with high microbial biodiversity will give higher yield and better quality of the products.

Funder

Regionale Forskningsfond (RFF)

Partners

Smartsoil Biotech AS have partners from agriculture, industry and academia.